Supercritical fluid extraction is an efficient method used for the separation of active ingredients from plant material. This eco-friendly process ensures that finished product is free from solvent residues. The low viscosity and high diffusivity of supercritical fluid enhances the penetrating power based on the high mass transfer of solutes into the food. Kancor offers a wide range of supercritical CO2 extracts that make your product as close to nature as possible.
The Kancor range includes:
Supercritical Extracts for Ginger, Black Pepper, Capsicum, Paprika, Cinnamon, Ajowan and Mace.
Top Note Oils for Ginger and Pepper.