Spice Oleoresins are extremely versatile and may be use in their own form, combined with natural spices in a blend or as a base in the production of seasoning blends, flavours and perfumes. Kancor’s roasted and fried oleoresins provide consistent flavour profiles.
Extracts and essential oils are also a key part of Kancor’s spice offering.
Black Pepper, Capsicum, Nutmeg, Cassia, Celery, Cardamom, Cinnamon, Clove, Coriander, Garlic, Ginger, Mace, Mustard, Onion, Turmeric, White Pepper
Black Pepper, Cardamom, Cassia, Celery, Cinnamon, Clove, Coriander, Cumin, Fennel, Garlic, Ginger, Mace, Mustard, Onion, Turmeric